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Temperature Control

The most important factor in preserving frozen food and its processing and storing is absolute temperature control.

This has to start from the source, which is from the ocean or the farm. Icing the raw material while transportation, recieving the raw material at the processing plant. Further maintain temperature in the processing area, chill room & proper storage inside the cold store.

Temperature check on finished product using a thermometre



Many new processors have state of the art facilities which integrate machine and human skills in production. But the ideal product freshness comes from good temperature control by all staff, depts & stages of production. ICS can help ensure the entire sourcing and processing is according to the specification of temperature control.


Furthermore the shipment and shipping lines will also have to be carefully selected while ensuring the goods arrive in proper condition.

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